After starting a plant-based diet in 2016 Eva & Willie decided to create a plant based blog around Eva’s professional cooking experience. In her time in the industry she has worked in a wide variety of establishments in Los Angeles, and as a private chef for some of the best athletes in the country. In 2016 she decided to start the blog Wild Sunflower Chef. After a very well received welcome from the public they decided to write and publish the cookbook “LETTUCE FEAST: 60+ Vegan and Vegetarian Recipes For The URBAN Eater.” With the cookbook increasing in popularity the pair eventually started having POP-UP’s in the Los Angeles area. In early 2018 the two decided it was time to set up shop and give the streets of LA what it truly needed; an elevated vegan comfort food truck. Our take on elevated vegan comfort cuisine is traditional southern and creole flavors with a modern, high end twist on flavor profiles. We wanted to provide DELICIOUS cruelty free food with all of the flavor, and none of the guilt.
Some of our Favorites –
THE OG CHIK’N SAMMY
Our super crispy Vegan Fried Chicken on a pretzel bun, Vegan Cheese, Zesty Sauce, Lettuce, Tomato, and Pickles.
Season vegan “beef” patty, cali sauce, grilled onions, cheddar, lettuce, tomato on a pretzel bun.
TRUFFLE MAC N CHEESE
Super creamy vegan cheese sauce, truffle “bacon” shrooms’, crispy bread crumb topping.
NASHVILLE HOT CHIK’N SAMMY
Our seasoned super crispy Vegan Fried Chicken dunked in our secret spicy sauce on a pretzel bun with mayo, apple slaw, pickles, and housemade “buttermilk” ranch.
WILD WEST BURGER
Seasoned vegan “beef” patties, crispy onion straws, cheddar, housemade BBQ sauce on pretzel bun.